Weddings and Banquetsroomroom
The Sapphire Package

Butler-Passed Champagne and Mineral Water Upon Guest Arrival

Cocktail Reception
One and One Half Hours of Top-Shelf Open Bar

Ultra-Premium Martini Bar
Our expert beverage staff will create a Specialty Cocktail Menu
just for you, utilizing Luxury Vodkas, Gins, and Cordials

Chilled Seafood Bar
An Elegant Ice Carving Engulfed with Poached Cocktail Shrimp
and Individually Presented Seafood Salads

Butler-Style Hors d’Oeuvres
Filet Mignon Quesadillas
Sesame Chicken with Sweet & Sour Sauce
Crispy Fried Calamari, Fra Diavolo Sauce
Tempura Vegetables, Sesame Soy Dipping Sauce
Crispy Crab Rangoon, Plum Sauce
Warm Brie and Pear Tartlets, Reduced Balsamic Drizzle
California Rolls with Pickled Ginger, Wasabi, and Soy
Seared NY Steak with Onion Jam on a Garlic Crouton

Hot Smorgasbord-Style Hors d’euvres
Mushroom Caps Stuffed with Spinach and Provolone
Julienne Chicken with Scallions and Ginger
Vegetable Fried Rice
Baked Clams Oreganato

Action Stations
Our Expertly Trained Staff Prepare the Following Items
to Order for Your Guests in Your Cocktail Reception

Sauté Station
Medallions of Milk-Fed Veal in a Light Lemon Beurre Blanc
Plump Gulf Shrimp in a Zesty Gorgonzola Cream Sauce
Accompanied by Roasted Garlic Risotto and Sautéed Escarole

Pasta Station
Imported Penne ala Vodka and Rigatoni ala Bolognese
Complimented With Long-Stemmed Caesar Salads and House-Baked Foccacia

Carving Station
Hand-Carved to Order:
Peppercorn-Rubbed New York Strip Loin of Beef, Horseradish Crème,
and
Herb-Roasted Turkey Breast with Chunky Cranapple Chutney
Served with an Assortment of Hearth-Baked Breads

Chilled Smorgasbord-Style Hors d’Oeuvres
Tuscan Antipasto Display
Pesto-Marinated Grilled Vegetables
Harvest Vegetable Crudités
International and Domestic Cheese Board
Seasonal Fresh Fruit Display
Assorted Mediterranean Spreads with Flatbreads and Pita Chips

Dinner
Additional Four and One Half Hours of Top-Shelf Open Bar

Champagne Toast

First Course
Choose One

Antipasti Assortiti
Imported Meats and Cheeses, Marinated Olives, Roasted Sweet Peppers and
Artichoke Hearts Over a Salad of Baby Lettuce with Basil Vinaigrette

Insalata Caprese
House-Made Mozzarella and Sliced Ripe Tomatoes Accompanied by a Salad of Field Greens,
Finished with Champagne Vinaigrette

Roasted Vegetable Tower
A Pyramid of Herb-Marinated, Fire-Roasted Harvest Vegetables with Mediterranean Olive Tapenade and
Tender Young Greens drizzled with Reduced Balsamic

Second Course
Choose One
Imported Pasta with Your Choice of Sauce
Soup of Your Choice
Intermezzo

Main Course
Filet Mignon – Center-Cut USDA Choice Beef Tenderloin
with a Three-Peppercorn Demi Glace
Chicken Valdostana – Sautéed Boneless Breast of Chicken
Finished with a Mixed Mushroom Madeira Wine Sauce, Julienne Prosciutto and Mozzarella
Herb-Baked Salmon – Finished with Fresh Lemon and Reduced Chardonnay
Grilled Portobello and Colorful Vegetable Napoleon over Sautéed Escarole

Wedding Cake
Your Choice of Design, Flavor, Filling, Icing, and Color from any of our Wedding Cake Selections

Sensational Viennese Table
An Unbelievable Display of Fresh Fruits, French and Italian Pastries, Cakes,
Cheesecakes, and Tortes, Cookies, Chocolates, Individual Desserts of Trifle and Mousse
Chocolate Fondue, Bananas Foster Ice Cream Station, International Coffee, Cordial and Espresso Bar

Coffee and Tea Service

Fresh Floral Centerpieces For Your Guests to Take at the Conclusion of Your Reception

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