OUR SPECIAL GIFT TO YOU
THE SAPPHIRE
THE EMERALD
THE DIAMOND
PACKAGE ENHANCEMENTS
WEDDING CAKES
REQUEST INFORMATION
Cocktail Reception
One Hour of Top-Shelf Open Bar
Premium Wine and Champagne Station
Butler-Style Hors d’Oeuvres
Chilled Gulf Shrimp, Tangy Cocktail Sauce
Cocktail Franks in Pastry Blankets, Deli Mustard
Pesto-Marinated Chicken Kabobs
Crispy Fried Calamari, Fra Diavolo Sauce
Tempura Vegetables, Sesame Soy Dipping Sauce
Crispy Crab Rangoon, Plum Sauce
Mediterranean Bruchetta Assortment
California Rolls with Pickled Ginger, Wasabi, and Soy
Hot Smorgasbord-Style Hors d’euvres
Seafood Scampi with Rice Pilaf
Imported Penne with Fresh Tomato Basil Sauce
Stir-Fry Pork with Asian Vegetables
Chicken Tenderloin ala Provençal
Miniature Italian Meatballs, Imported Parmesan
Baked Clams Oreganato
Chilled Smorgasbord-Style Hors d’Oeuvres
Tuscan Antipasto Display
Pesto-Marinated Grilled Vegetables
Harvest Vegetable Crudités
International and Domestic Cheese Board
Seasonal Fresh Fruit Display
Chilled Pasta Primavera
Herb-Marinated Button Mushrooms
Classic Deviled Eggs
Carving Station
Hand-Carved to Order in Your Cocktail Room:
Cider-Glazed Loin of Pork
Chunky Cranapple Chutney
and
Herb-Roasted Breast of Turkey
Dijon and Grain Mustards
Dinner
Four Additional Hours of Top-Shelf Open Bar
Champagne Toast
Appetizer
Choose One
Seasonal Fresh Fruit with Minted Raspberry Sauce
House-Made Fresh Mozzarella, Sliced Ripe Tomatoes, Sweet Basil and EVOO
Penne with Your Choice of Pomodoro, Bolognese, or ala Vodka Sauce
Soup of Your Choice
Salad
Choose One
Traditional Caesar Salad
Garden Green Salad with House-Made Sherry Vinaigrette
Field and Baby Greens with a Delicate Champagne Vinaigrette
Entrée
Choose Either a Duet Presentation or Tableside Choice
Duet Presentation
Choose Two of the Following
Charbroiled Sirloin Steak-Merlot Demi Glace, Chicken Cordon Bleu, Sole Francaise,
Crabmeat-Stuffed Sole, Seafood-Stuffed Shrimp, or Grilled Norwegian Salmon with Dill Sauce
Served with Chef’s Selection of Starch and Fresh Vegetables
Tableside Choice
Tender Boneless Rib Eye Steak Grilled to Temperature
and Served with a Reduced Merlot Sauce
Chicken Cordon Bleu Stuffed with Imported Ham and
Gruyere Cheese, Light Pesto Cream Sauce
Norwegian Salmon – Delicately Grilled and Finished with a Lemony Dill Sauce
Florentine Lasagna – Sautéed Spinach, Whipped Ricotta,
and Fresh Mozzarella, Tomato Basil Sauce
Bananas Foster Flambé
An Exciting Flame-Filled Presentation by Your Maitre’D
Freshly Sliced Bananas in a Warm Caramel Sauce, Served over Vanilla Ice Cream
Wedding Cake
Your Choice of Design, Flavor, Filling, Icing, and Color from any of our Wedding Cake Selections
Tableside Viennese Sampler
Twin Displays of French and Italian Pastries and Chocolate-Dipped Strawberries Served to Each Table
Espresso, Coffee and Tea Service
After-Dinner Drinks, International Coffees, and Cordials Available at the Bar
Fresh Floral Centerpieces For Your Guests to Take at the Conclusion of Your Reception
